French honeysuckle Honey


Good intestinal regulator, depurative *, with a very delicate flavour
Scientific name: Hedysarum Coronarium
Production Area: Polizzi Generosa (PA)
Period: Second half of May
Color: Very light yellow
Taste: Sweet, delicate, odorless
Crystallization: Fine crystal and creamy
Food matches: Beverages, cakes and soft cheeses
Annotations: Store in a cool, dry place and away from light
Honey can crystallize. This change is quite natural.
Even after the expiration date, the honey can be kept for several years.
* The hive products are not medicines but a long and constant use of them can help the effects indicated.
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