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French honeysuckle Honey

1,606,50

Good intestinal regulator, depurative *, with a very delicate flavour
 
Scientific name: Hedysarum Coronarium
 
Production Area: Polizzi Generosa (PA)
 
Period: Second half of May
 
Color: Very light yellow
 
Taste: Sweet, delicate, odorless
 
Crystallization: Fine crystal and creamy
 
Food matches: Beverages, cakes and soft cheeses
 
 
 
Annotations: Store in a cool, dry place and away from light
 
 
 
Honey can crystallize. This change is quite natural.
 
Even after the expiration date, the honey can be kept for several years.
 
* The hive products are not medicines but a long and constant use of them can help the effects indicated.
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