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Cookbook

Second courses

Difficulty

Stuffed Tomatoes

4 tomatoes 8 black olives 4 tablespoons of breadcrumbs 2 slices of white bread 2 tablespoons of grated Pecorino cheese 4 anchovy fillets raisins q.s. capers q.s. dry garlic q.s. dry oregano q.s. Extra Virgin Olive Oil q.s. Salt q.s.




First courses

Difficulty

Rice “Zeppole” Stick

500 gr. Rice 250 gr. Flour type "00" 400 gr. Orange honey 20 gr. fresh yeast 1 glass of milk 1 orange cinnamon powder q.s. Salt q.s. Cooking oil q.s. Icing sugar q.s.




Second courses

Difficulty

Onions Au Gratin With Lemon Scent

3 Big White Onion (like Giarratana onions) Bread crumbs q.s. Grated Parmesan cheese q.s. Olive Oil with Lemon q.s. Oregano q.s. Criched Chili pepper q.s. Salt q.s.




Second courses

Difficulty

Spicy Chicken Thighs With Yogurt

8 chicken thighs 150 gr. of greek yogurt a teaspoon of chili pâté a tablespoon of Honeydew Honey curry q.s. salt q.s.




Second courses

Difficulty

Light Roll With Dry Tomato

6 eggs 2 tablespoons of milk 1 tablespoon of Parmesan cheese 80 g of cream cheese 70 g of cooked ham Tomato Paté Tirabaci Olives arugula q.s. oregano q.s. chili pepper q.s. salt q.s.




Second courses

Difficulty

Baked Meatball With Olive

400 gr. minced meat 3 tablespoons green olives pate 4 tablespoons breadcrumbs 1 tablespoon grated pecorino cheese 1 egg Dry garlic chopped q.s. Mint a few leaves Salt with herbs q.s. Pepper q.s.




Appetizers

Difficulty

Baby Carrots With Honey

600 gr. Baby carrots 2 tablespoons of Wild Flowers Honey 1 tablespoon of wine vinegar (white) 50 gr. almonds 3 tablespoons of extra virgin olive oil Salt q.s. Pepper q.s.




Desserts

Difficulty

Crepes With Ricotta Cheese And HONEY

250 ml of milk 125 g flour 2 eggs 200 g ricotta cheese 150 g Wildflowers Honey or Orange Honey 50 g Pistachio Grains a pinch of salt butter q.s.




First courses

Difficulty

Pasta with Sardines

INGREDIENTS 500 gr. Spaghetti 8 cherry tomatoes 4 anchovies 1 tablespoon Pesto Wild Fennel 1 tablespoon raisins 1 tablespoon Capers 1 tablespoon pine nuts 150 gr. Breadcrumbs Extra Virgin Olive Oil q.s.




First courses

Difficulty

Maccheroni with Pesto Etna

INGREDIENTS 400 gr. Maccheroni 90 gr. Pesto Etna grated pecorino q.s.




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