4 tomatoes 8 black olives 4 tablespoons of breadcrumbs 2 slices of white bread 2 tablespoons of grated Pecorino cheese 4 anchovy fillets raisins q.s. capers q.s. dry garlic q.s. dry oregano q.s. Extra Virgin Olive Oil q.s. Salt q.s.
500 gr. Rice 250 gr. Flour type "00" 400 gr. Orange honey 20 gr. fresh yeast 1 glass of milk 1 orange cinnamon powder q.s. Salt q.s. Cooking oil q.s. Icing sugar q.s.
3 Big White Onion (like Giarratana onions) Bread crumbs q.s. Grated Parmesan cheese q.s. Olive Oil with Lemon q.s. Oregano q.s. Criched Chili pepper q.s. Salt q.s.
8 chicken thighs 150 gr. of greek yogurt a teaspoon of chili pâté a tablespoon of Honeydew Honey curry q.s. salt q.s.
6 eggs 2 tablespoons of milk 1 tablespoon of Parmesan cheese 80 g of cream cheese 70 g of cooked ham Tomato Paté Tirabaci Olives arugula q.s. oregano q.s. chili pepper q.s. salt q.s.
400 gr. minced meat 3 tablespoons green olives pate 4 tablespoons breadcrumbs 1 tablespoon grated pecorino cheese 1 egg Dry garlic chopped q.s. Mint a few leaves Salt with herbs q.s. Pepper q.s.
600 gr. Baby carrots 2 tablespoons of Wild Flowers Honey 1 tablespoon of wine vinegar (white) 50 gr. almonds 3 tablespoons of extra virgin olive oil Salt q.s. Pepper q.s.
250 ml of milk 125 g flour 2 eggs 200 g ricotta cheese 150 g Wildflowers Honey or Orange Honey 50 g Pistachio Grains a pinch of salt butter q.s.
INGREDIENTS 500 gr. Spaghetti 8 cherry tomatoes 4 anchovies 1 tablespoon Pesto Wild Fennel 1 tablespoon raisins 1 tablespoon Capers 1 tablespoon pine nuts 150 gr. Breadcrumbs Extra Virgin Olive Oil q.s.
INGREDIENTS 400 gr. Maccheroni 90 gr. Pesto Etna grated pecorino q.s.
