Category: Extra Virgin Olive Oil

 

Initial: 100% made in Italy

 

Origin: Sicily – Etna

 

Varieties: Autochthonous olive, mostly Nocellara Etnea and Brandofino variety

 

Harvest: manual in early maturation

 

Extraction: cold pressing and natural decantation

 

Description: Extra virgin olive oil of great value, produced by the autochthonous variety of olives. The manual picking allows a particular care in selecting of the olives for choosing the right degree of maturation, while the care of cold pressing, in according with the best tradition, allows the preservation and enrichment of the organoleptic notes, as well as chemical and physical.

 

Color: Bright green with golden highlights

 

Smell: Green fruity, olive pulp and freshly cut grass

 

Taste: Persistent and strong, slightly spicy but balanced

 

Acidity: about 0.2%

 

 

 

Annotations: Store in a cool, dry place away from light