400 gr. minced meat 3 tablespoons green olives pate 4 tablespoons breadcrumbs 1 tablespoon grated pecorino cheese 1 egg Dry garlic chopped q.s. Mint a few leaves Salt with herbs q.s. Pepper q.s.
In a bowl knead the meat, green olives patè, breadcrumbs, pecorino cheese and the egg. Add also a pinch of dried garlic, finely chopped mint, salt and pepper. Make into balls a little flattened and place on a baking sheet with parchment paper. Bake for about 15 minutes at 200 ° C.
Pefore creating the meatballs, let the dough rest in refrigerator for 10 minutes. You'll get meatballs most compacts
